the rat's nest emphasises:
Do not be a snob on this subject. Do not waste bio eggs, bio flour and bio milk on this recipe. Just buy the sweet Easter bread at the sweet shop. Don't try making it. It is a pain in your ass and you'll end up turning it into sweet-bread shortbread (it wishes) which has no taste and just wastes electricity to make. Also, why is there so much fake yeast around? Who ever heard of fake yeast? That looks like white powder or is made out of like 4 ingredients, even if it is from the bio store?
See? I'm fair. Not everything has to come off the farm.
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1 comment:
I have not given up yet - I blame the old yeast(s) (not fake white powder stuff). We need Louris here to help us knead.
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